Instant pot blender how to#
Instant pot blender free#

It’s also not gluten free because it’s made from wheat. It cooks quicker than hulled barley, making it a favorite in our household. If you prefer, you can use farro instead! Farro is an ancient whole grain with a chewy texture very similar to barley. Then check the cooking instructions on the back: the cook time should indicate which type it is.

Instant pot blender how to#

How to tell if the package doesn’t indicate? Review the color: pearled is light and hulled is medium brown.

Bottom line: Essentially, the difference between pearled barley vs hulled barley is like white rice vs brown rice.

It takes 15 to 30 minutes to cook pearled barley, depending on the brand. This makes it much quicker to cook, though it loses some of the nutritional value of those components.

Pearled barley is lighter in color it has the outer husk and bran layer removed.

It takes about 50 to 55 minutes to cook hulled barley. It’s darker in color than pearled barley and has a chewier texture when cooked.

Hulled barley has just the hull removed.Many packages don’t actually have this marked: so how can you tell the difference? And what’s the difference, anyway? Here’s a tip for when you make this vegan mushroom soup! Look for pearled barley at the store, not hulled barley. Make sure to find pearled barley, not hulled! Yep that’s right: take the veggies, broth and everything in your pot! Blend it with the cashews and it becomes beautifully creamy…like magic! Make the soup, then blend the cashews with 2 cups of it.If you don’t have a good blender, you may want to soak your cashews overnight to make sure they’re soft enough to blend. We have a high speed blender and it works magic with cashews. You don’t have to think ahead at all! The time to make the soup is just enough…unless you don’t have a great blender. Soak the cashews while you make the soup.Here you can blend them right into a soup for a rich, creamy body. Soaking and blending these powerhouse nuts makes them into a delightfully creamy sauce that works just like dairy (try our Cashew Cream). This vegan mushroom soup is modeled after our fan favorite Wild Rice Soup: but it’s even quicker to make! Both soups use the same trick: soaked cashews. Ready to get cooking? Tricks to the best vegan mushroom soup Add to that spices, lots of veggies and whole grains, and it’s the perfect canvas to highlight deliciously savory mushrooms. Here’s a soup that’s ultra cozy and deliciously hearty: Vegan Mushroom Soup! You won’t believe how creamy this is…without the use of dairy! Just like our fan favorite Wild Rice Soup, we’ve harnessed the magic of cashews to make a delightfully creamy base. If you make a purchase through the Amazon links above, I will receive a small commission, at no extra cost to you.This vegan mushroom soup is delightfully creamy and hearty, featuring loads of veggies and hearty whole grains! Questions or comments? Leave a comment below and I will answer it. #livingrichlyonabudget #instantpot #instantpotblenderġ3:27 How to Clean the Instant Pot Blender Right after, I’ll show you how to make a delicious, creamy nut milk. It’s an easy 4 ingredient ice cream recipe that comes together quickly in the Instant Pot Blender. Then see how to make ICE CREAM and nut milk in it! What? I’ll show you all the features of the Instant Pot Blender, including which settings can cook food. Have you always wanted a Vitamix but can’t afford it? Then check out the new Instant Pot Blender! At just under $100, it’s totally affordable. For more great Instant Pot recipes, please visit